Pumpkin protection against root rots

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The Fruit Rots of Pumpkin

The word “pumpkin” is derived from the Latin word pepo, which is a botanical term for fruit with a hard rind and fleshy interior. The commonly used scientific name for pumpkins is Cucurbita pepo. But some other cucurbits, such as Cucurbita moschata (e.g., ‘Dickenson’ and ‘Libby Select’, known as processing pumpkin) (Figure 1, B) and Cucurbita maxima, which are winter squash, are also known as p...

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Root Rots of Wheat, Oats, Rye, Barley

The root rots of wheat, oats, barley, and rye are among the least conspicuous diseases of cereals, but they are among the most destructive. They are caused by many species of fungi, which are widespread and live on or in seed, soil, and dead plant refuse. They attack a large number of hosts and thrive under a wide range of conditions. To the many types of root rots in cereal crops many names ha...

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Evaluation of a portable MOS electronic nose to detect root rots in shade tree species

0168-1699/$ see front matter Published by Elsevier B.V. http://dx.doi.org/10.1016/j.compag.2013.05.002 ⇑ Corresponding author. Tel.: +39 2 503 16566; fax: +39 2 503 16553. E-mail addresses: [email protected] (M. Baietto), letiziapozzi@ fastwebnet.it (L. Pozzi), [email protected] (A.D. Wilson), [email protected] (D. Bassi). 1 Present address: Demetra Società Cooperativa Sociale Onl...

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Biological Control of Phytophthora Root Rots on Alfalfa and Soybean with Streptomyces

A collection of 53 antibiotic-producing Streptomyces isolated from soils from Minnesota, Nebraska, and Washington were evaluated for their ability to inhibit plant pathogenic Phytophthora medicaginis and Phytophthora sojae in vitro. Eight isolates having the greatest pathogen-inhibitory capabilities were subsequently tested for their ability to control Phytophthora root rots on alfalfa and soyb...

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Plectosphaerella species associated with root and collar rots of horticultural crops in southern Italy

Plectosphaerella cucumerina, most frequently encountered in its Plectosporium state, is well known as a pathogen of several plant species causing fruit, root and collar rot, and collapse. It is considered to pose a serious threat to melon (Cucumis melo) production in Italy. In the present study, an intensive sampling of diseased cucurbits as well as tomato and bell pepper was done and the funga...

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ژورنال

عنوان ژورنال: Karantin i zahist roslin

سال: 2020

ISSN: 2312-0614

DOI: 10.36495/2312-0614.2020.4-6.19-22